Sleuthing, and a Little Help from Consumers, Helps FDA Track Down Bacteria in Flour

Receive this email from someone else? Subscribe now!   Sleuthing, and a Little Help from Consumers, Helps FDA Track Down Bacteria in Flour By: Stephen Ostroff, M.D., and Kathleen Gensheimer, M.D., M.P.H. When many people buy flour, they empty it into a canister and throw out the bag. But three people at the center of a recent outbreak of foodborne illness didn't do … Continue reading → Subscriber Services: Manage Preferences  |  Unsubscribe  |  Help with this service Stay Connected:   This email was sent to bsamad2007.adnan@blogger.com using GovDelivery, on behalf of: U.S. Food & Drug Administration (FDA) · 10903 New Hampshire Ave · Silver Spring, MD 20993 · 1-888-INFO-FDA (1-888-463-6332)